BELL’S

Located in Los Alamos, CA, Bell’s is a family-run, French-inspired bistro from Food & Wine “Best New Chef” Daisy Ryan. Housed in the former Bell Street Farms space, our team serves up classic bistro fare with an eclectic, award-winning wine list highlighting some of our favorite local and European producers.

THREE WAYS TO DINE WITH BELL’S

Thursday - Monday
Lunch | 11am - 3pm
Dinner | 5:00 - 8:30pm

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DINE-IN LUNCH
Lunch is served from 11am - 3pm. Advanced reservations are available for lunch, with limited tables remaining open for first come, first served.

TAKEOUT LUNCH
Lunch takeout is available via Tock. The menu changes regularly and is posted each day at 11am. All takeout prices reflect a 20% discount on standard dine-in service.

PRIX FIXE DINNER
Dinner is reservation only, from 5:00 - 8:30pm.
Our dinner prix-fixe menu is $110 and automatically includes caviar with the uni canapé. Menu price does not include beverages, service charge, or tax. Our biggest priority at Bell’s has always been to support a living wage not only for our own team, but also our farmer, producer and artisan partners. Thanks for your continued support.

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Reservations are released on the 1st of the previous month.
*June reservations will be released on Wednesday May 1st at 1pm PST.