BELL’S

Located in Los Alamos, CA, Bell’s is a family-run, French-inspired bistro from Food & Wine “Best New Chef” Daisy Ryan. Housed in the former Bell Street Farms space, our team serves up classic bistro fare with an eclectic, award-winning wine list highlighting some of our favorite local and European producers.

THREE WAYS TO DINE WITH BELL’S

Thursday - Monday
Lunch | 11am - 3pm
Dinner | 5:00 - 8:30pm

CLOSURES:
Saturday August 12th | Closed for Dinner, Open for Lunch
Sunday September 3rd | Closed for Lunch, Open for Dinner
Saturday September 16th | Closed for Dinner, Open for Lunch
Saturday September 30th | Closed for Lunch, Open for Dinner

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DINE-IN LUNCH
Lunch is served from 11am - 3pm. Advanced reservations are available for lunch, with limited tables remaining open for first come, first served.

TAKEOUT LUNCH
Lunch takeout is available via Tock. The menu changes regularly and is posted each day at 11am. All takeout prices reflect a 20% discount on standard dine-in service.

PRIX FIXE DINNER
Dinner is reservation only, from 5:00 - 8:30pm. $90 menu price does not include beverages, service charges or tax. Our biggest priority at Bell’s has always been to support a living wage not only for our own team, but also our farmer, producer and artisan partners. Thanks for your continued support.

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Reservations are released on the 1st of the previous month.
*September reservations will be released on Tuesday August 1st at 1pm PST.