PRESS Saveur This Couple Turned a Sleepy Wine Region Into a Buzzy Food Scene — But They Don’t Want All The Limelight Vogue How a One-Street Town Became California’s New Culinary Destination to Know L.A. Times Why so many L.A. people are drawn to this tiny, rustic town north of Santa Barbara Michelin 2021 Michelin Guide California The Counter Happier employees, higher profits: Restaurant owners spend more, and it pays off Travel + Leisure This Charming Town Is the Best-kept Secret on California's Central Coast Wall Street Journal A New but Storied Destination on California’s Central Coast The New York Times Restaurants to Customers: Don’t Call Us, We Won’t Call You Bloomberg Dry-Aging Fish: Why ‘Fresh’ Is No Longer Seafood’s Key Virtue Thrillist 25 Food & Beverage Innovators Who Inspired Us in 2021 Garmentory A Restauranteur’s Style: Daisy Ryan Eater LA This Very Popular Restaurant Pays Workers $27 an Hour, and Still Makes a Profit Life & Thyme If You Build It, They Will Come YOLO Journal Summer Issue 7 Thrillist How the Pandemic Is Changing the Way Restaurant Employees Are Being Paid Visit California Get to Know These Michelin-Starred Restaurants in California Robb Report The Never-Ending Pivot: Amid the Omicron Surge, Restaurants Have Turned to Tasting Menus Condé Nast Traveler How to Spend a Weekend in California's Santa Ynez Valley Flood Magazine - Snacky Tunes Enter the Kitchen of Daisy and Greg Ryan from Bell’s Restaurant Food & Wine Crispy Pork Cutlets with Tonnato Sauce Condé Nast Traveler L.A.'s Hottest Dining Scene Is Now Outside of the City Esquire Esquire's Best New Restaurants in America, 2020 Food & Wine Daisy Ryan Food & Wine Best New Chefs 2020 Travel + Leisure Best Place to go wine tasting in California Infatuation Bell’s Review Bon Appétit This French Bistro Is the Reason You Should Visit Los Alamos, California Eater LA 18 Road Trip-Worthy Central Coast Restaurants Santa Barbara Life & Style Magazine Meet the New Bell's in Los Alamos OC Weekly A Trip Through the Santa Ynez Backroads Santa Barbara Life & Style Magazine Get Away - Hit the Highway Cruising up to Los Alamos Santa Maria Sun Owners Gregory and Daisy Ryan Launch Bell's Eater 24 Incredible Restaurant Makeovers 805 Magazine The Best Restaurants in Santa Barbara Right Now Eater LA Fine Dining Alums Add to the Dining Prowess of One Tiny Central Coast Town Santa Barbara Independent Bell’s Brings Bistro Cuisine to Los Alamos LA Mag Young Chefs are Reshaping Dining on the Central Coast COYOTE + OAK Bonjour, Bell’s BELLS. VERY FRANCH.@bellslosalamos