Dinner at Bellosguardo for Alice Waters

Dinner in the Garden at Bellosguardo was a beautiful tribute to Alice Waters, hosted by the Julia Child Foundation and the Santa Barbara Culinary Experience. Set against the backdrop of the historic estate, the evening brought together chefs, growers, and guests to celebrate Alice’s profound impact on how we cook, eat, and care for the land. Chef Daisy was honored to contribute to such a meaningful evening along with many friends and colleagues including:

Daniel Kim: The Palms

Ryan Epp: HL & R Consulting & Hospitality

Suzanne Goin: A.O.C. and Caldo Verde

Kim Schiffer: Fresh Foods

Dustin Wilson: Verve

Sherry Yard: Bakery by the Yard

Thank you also to Rajat Parr for the donation of his beautiful wine and Rincon Farms for the luscious local produce.

Photos by Jack Dahlia