Plain-Text Menus

This plain-text version of Bell’s Dinner, Lunch, Kids, and Drink menus is compatible with screen readers and other assistive technologies. It serves as an accessible alternative to the menus presented in image format elsewhere on this website. Availability may vary, so please contact us with any questions.


DINNER MENU


Bell’s Prix Fixe Menu | $125

Santa Barbara Sea Urchin. Mille crêpe add Regiis Ova ‘Hybrid’ Caviar


Salade of Finley Farms Lettuces. Shallot & Medjool date vinaigrette for the table


Bell's Seeded Sourdough & Stepladder Creamery Cultured Butter


Choice of:

 Braised Leeks. cured ham vinaigrette, Ryan Farms hazelnuts 
or
Smoked Steelhead Trout Croquette. salmon roe, caper berries, watercress velouté
or
Âmevive Lamb Pithivier. braised greens, apricot, mostarda, lamb vinaigrette

Choice of

 

 Sturgeon Rôti. Lompoc chanterelles, chicories, sauce vermouth
or
 Rabbit Lanterne. Tokyo turnip, Meyer lemon beurre blanc
or
Steak au Poivre. 5 oz coulotte, Steve’s peppercorn sauce & frites



Choice of:

 Pistachio Glacée. praline, salted shortbread
or
Mt Tam. Chavez Farms apple tarte tatin
or
Mousse au Chocolat. Bell's garden citrus, chantilly, passion fruit crème anglaise
_____________________

Mignardises

You will see a 20% service charge as a line item on your bill. We believe that this model will allow us as a restaurant to control our costs more effectively, be more engaged with local farmers and purveyors, and most importantly be able to stabilize and equalize our staff’s livelihoods. We would like to express our gratitude for your continued support of our staff and restaurant. Thank you.

LUNCH MENU



“Chips & Dip.” Regiis Ova ‘Hybrid’ caviar with sauce raifort, potato chips $90

*Panna Cotta. Santa Barbara Sea Urchin, Regiis Ova salmon roe, garden herbs $30

La Brújula Tinned Sardines.   housemade saltines, cultured butter & Priedite hot sauce $23

Chicken Liver Mousse. cornichons, crostini, strawberry jam $18

Wild Burgundy Snails. parsley butter & Bob’s baguette $20

Franch Onion Soup. Finley Farm onions, chicken broth, Gruyère $18

*Pâté Grand-Mère. bacon, hazelnut, cherry, winter spice, sourdough toast $18




*Steak Tartare. traditional accompaniment with choice of fries or side salad $28

Beef Cheek Sandwich. guindilla peppers, béarnaise aioli, tarragon, house-made roll $24

Egg Salad Sandwich. tomato jam, pickles  $17  

Croque Monsieur. Jambon de Paris, Emmentaler, sauce Mornay $22

*Moules Frites.  Hope Ranch mussels, garlic saffron broth $32

Steak Frites. 5 oz coulotte & maître d’hôtel butter $35

Bell’s Salad. Fuji apples, dates, Fiscalini cheddar, Ryan Farms’ walnuts, mustard vinaigrette   $24 add Chicken breast ($8)   add Steak ($14)   


Small Salad $8
Fries $8

Gateau Breton $8
*Crème Caramel $6

*Limited availability daily





KIDS MENU


Lil’ Green Salad $7

Peanut Butter Sandwich with Honey or Strawberry Jam $8

Grilled Cheese with a Parmesan crust $12 

Tomato Pasta or Butter & Cheese Pasta $8

Side of Chicken Breast $8 or Sliced Steak $14

French Fries $8



WINE LIST



champagne / sparkling

Ronsard, Chenin Blanc “Blanc de Chenin” Brut Vouvray, Loire Valley, France NV
Glass: $17 | Bottle: $65

Archad Vincent, Clairette Clairette de Die, Rhône, France NV 
Bottle: $90

Fourny et Fils, Chardonnay, Pinot Noir “Grand Terroirs” 1er Cru Champagne NV
Glass: $32 | Bottle: $120

Ulysse Collin, Chardonnay "Les Pierrières" Extra Brut Champagne NV
Bottle: $550

Clandestin, Pinot Noir "Boreal" Brut Nature Champagne NV
Bottle: $200

Minière, Pinot Meunier, Pinot Noir, Chardonnay "Influence" Brut Champagne NV
Bottle: $190

Pierre Paillard, Pinot Noir, Chardonnay "Les Parcelles" Grand Cru Extra Brut Champagne NV (375ml)
Bottle: $90



WHITE

Storm, Sauvignon Blanc Santa Ynez Valley 2023
Glass: $15 | Bottle: $55

Edmond Vatan, Sauvignon Blanc “Clos La Neore” Sancerre, Loire, France 2018   (1500ml)
Bottle: $950

Athénaïs Béru, Sauvignon Blanc Saint Bris, Burgundy, France 2020
Bottle: $120

Storm X Bell's, Chenin Blanc "Tres Hermanas Vineyard" Santa Maria Valley, California 2024
Bottle: $59

Brookdale Estate, Chenin Blanc "Old Vine" Paarl, South Africa 2023
Bottle: $98

Vulpes, Chenin Blanc "Velox" Citrusdal Mountain, South Africa 2024
Bottle: $120

Colleleva, Verdicchio Castelli di Jesi, Le Marche, Italy 2024
Bottle: $40

Domaine de la Denante, Chardonnay Burgundy, France 2023
Glass: $17 | Bottle: $65

François Raveneau, Chardonnay "Montée de Tonnerre" 1er Cru Chablis, France 2023
Bottle: $950

Cameron, Chardonnay "Clos Electrique" Willamette Valley, Oregon 2023
Bottle: $190

Sandhi, Chardonnay Sta. Rita Hills, California 2022
Bottle: $85

Dragonette, Chardonnay "Rita's Crown" Sta. Rita Hills, California 2023
Bottle: $160

Phelan Farm, Savagnin, Chardonnay Cambria, San Luis Obispo, California 2023
Bottle: $150

Bénédicte & Stéphane Tissot, Savagnin "Ouillé" Arbois, Jura, France 2022
Bottle: $175

Shokrian, Viognier "Estate Grown" Can Canyon, California 2022
Bottle: $70

Les Hauts du Vallon, Clairette, Ugni Blanc, Bourboulenc Bandol, France 2024
Bottle: $55

François Villard, Marsanne, Roussanne "Les Contours de Mairlant" Rhône, France 2023
Glass: $16 | Bottle: $59



ROSE / ORANGE 

A Tribute to Grace, Grenache Rosé “Santa Barbara Highlands Vineyard” SBC 2023
Glass: $15 | Bottle: $55

Tempier, Mourvèdre, Grenache, Cinsault Rosé Bandol, France 2024
Bottle: $130

Clos Cibonne, Tibouren Rosé “Tradition” Côtes de Provence, France 2023
Bottle: $90

Amoskuil, Semillon, Chenin Blanc, Viognier (orange) “Qvevri” South Africa 2021
Glass: $16 | Bottle: $59


RED

Anthony Thevenet, Gamay (chilled) Morgon, Beaujolais, France 2023
Glass: $17 | Bottle: $65

Whitcraft X Bell's, Gamay (chilled) “Pence Ranch” Sta. Rita Hills 2023
Bottle: $90

Nicole Chanrion, Gamay (chilled) Côte de Brouilly, Beaujolais, France 2023
Bottle: $59

Julien Duport, Gamay (chilled) "La Sueur au Front" Côte de Brouilly, Beaujolais, France 2020
Bottle: $120

Bénédicte & Stéphane Tissot, Trousseau (chilled) "Singular" Arbois, Jura, France 2023 (1500mL)
Bottle: $270

G.D. Vajra, Nebbiolo “Claré J.C.” Langhe, Piedmont, Italy 2024
Glass: $17 | Bottle: $65

Cameron, Nebbiolo Willamette Valley, Oregon 2021
Bottle: $95

Donnachadh, Pinot Noir Sta. Rita Hills, California 2023
Bottle: $85

Tyler X Bell's, Pinot Noir "FTV" Sta. Rita Hills, California 2023
Glass: $24 | Bottle: $90

Delmore, Pinot Noir "The Creature" Humboldt, California 2023
Bottle: $80 

Antica Terra, Pinot Noir "Botanica" Willamette Valley, Oregon 2023
Bottle: $540

Camille Thiriet, Pinot Noir "En La Place" Burgundy, France 2023
Bottle: $160

Bouchard, Pinot Noir "Les Lavières" 1er Cru Savigny-les-Beaune, Burgundy, France 2018
Bottle: $180

Marquis d'Angerville, Pinot Noir "Fremiet" 1er Cru Volnay, Burgundy, France 2023
Bottle: $480 

Piro, Sangiovese "Riserva" Santa Maria Valley, California 2020
Bottle: $80

Château des Tours, Grenache, Syrah "Réserve" Côtes-du-Rhône, France 2020
Bottle: $350

Santa Duc, Grenache "Clos du Hospices" Gigondas, France 2022
Bottle: $150

Sanguis, Grenache, Syrah, Cabernet Franc "The Optimist" Santa Ynez Valley, California 2021
Bottle: $110

Tintero, Nebbiolo Barbaresco, Piedmont, Italy 2022
Bottle: $85

Dunites, Syrah, Grenache "Hi Kite" SLO Coast, California 2023
Bottle: $75

Sandlands, Cinsault, Carignan, Zinfandel "Red Table Wine" Lodi, California 2023
Bottle: $80

Trévallon, Cabernet Sauvignon, Syrah Alpilles IGP, France 2022
Bottle: $220

Foxen X Bell’s, Cabernet Franc “No. 406” Santa Maria Valley, California 2021
Glass: $19 | Bottle: $75

Matt Morris X Bell's, Charbono, Petite Sirah, Syrah "Heritage" Napa, California 2022
Glass: $25 | Bottle: $95

Love & Terroir, Syrah "Melville Vineyard" Sta Rita Hills, California 2021
Bottle: $120

CCGP, Syrah "Purple Pyramid" Santa Barbara County, California 2014
Bottle: $190



BEER / CIDER

Trumer Brewery Pilsner (Berkeley, CA)  $8

Sante Adairius “Minus One” unfiltered IPA (Capitola, CA) $10

Best Day “Kölsch-Style Ale” Non-Alcoholic Beer (Sasulito, CA) $7 

Durham "Fruitronix" Apple Cider, melon & chrysanthemum 500mL (SLO, CA) $25

VESO "Solstice" Vermouth - Over Ice with Soda (SF, CA) $13

ZERO PROOF

NON “#1” Salted Raspberry & Chamomile, Australia $15

NON “#2” Caramelized Pear & Kombu, Australia $15

NON “#5” Lemon Marmalade & Hibiscus, Australia $15

NON “#7” Sour Black Cherry & Coffee, Australia $15